BREADING TABLE
The Slightwind Breading Table is a specialized food preparation station designed for fast-food outlets, convenience stores, restaurants, and commercial kitchens. Its spacious work tray allows users to coat chicken, fish, seafood, and other ingredients directly with breading and seasonings. The integrated sifting screen removes flour lumps and recovers reusable fine flour, helping reduce ingredient waste. Made from durable SUS304 stainless steel, the table features wheels for easy mobility, breading accessories, and removable components for convenient cleaning and efficient operation.
The Slightwind Breading Table is designed to streamline breading and food preparation before frying in restaurants, fast-food outlets, and central kitchens. Its spacious work tray and integrated sifting screen allow users to coat ingredients directly, remove flour lumps, and recover reusable fine flour, helping improve preparation efficiency and reduce ingredient costs.
Constructed from durable SUS304 stainless steel, the table is suitable for professional food preparation environments. Its compact design, flour storage compartments, and included accessories make breading operations cleaner, faster, and more efficient.
Ideal for businesses serving fried chicken, fried seafood, fast food, and other breaded dishes.
Technical Drawings

The Slightwind Breading Table is a food coating preparation station designed to help kitchen staff apply flour or breading evenly onto ingredients such as chicken, fish, seafood, or vegetables before frying.
The equipment allows food to be coated efficiently while separating excess flour through a built-in sifting mechanism. This ensures consistent coating quality and reduces unnecessary flour waste during preparation.
Its structured design helps streamline food preparation workflows, especially in kitchens that handle large quantities of fried food.
In kitchens that specialize in fried food, proper breading preparation plays a key role in achieving consistent product quality. The Slightwind Breading Table helps to:
Apply flour or breading evenly on food ingredients
Remove excess flour after coating
Improve the speed of food preparation before frying
Maintain a clean and organized preparation area
By improving the breading process, kitchens can deliver more consistent results and operate more efficiently.
The equipment is particularly useful in the following situations:
Restaurants specializing in fried chicken or fried foods
Fast-food kitchens preparing large quantities of breaded items
Food chains requiring consistent coating quality
Central kitchens preparing ingredients before cooking
Using a dedicated breading table helps reduce preparation time and improve workflow efficiency.
The Slightwind Breading Table can be integrated with other commercial kitchen equipment such as:
Deep fryers
Food holding cabinets
Food preparation tables
Fast-food cooking equipment
Together, these appliances create a complete workflow for preparing and serving fried food products.
The breading table is commonly used in:
Fried chicken restaurants
Fast-food kitchens
Central food preparation facilities
Snack bars and takeaway restaurants
Commercial kitchens specializing in fried foods
The equipment helps standardize the breading process and improve overall food preparation efficiency.
Integrated flour sifting system
→ Helps remove excess flour and ensures even coating on food.
SUS304 stainless steel construction
→ Provides excellent durability and hygiene for commercial kitchens.
Detachable components for easy cleaning
→ Allows quick cleaning and maintenance after daily operations.
Integrated breading accessories
→ Includes flour tray, dipping basket, and cover for efficient preparation.
Mobility with built-in wheels
→ Makes it easy to move the equipment within the kitchen area.
Optimized design for commercial kitchens
→ Provides ample space for flour trays and convenient breading operations.
Manual breading preparation can be time-consuming and often leads to inconsistent coating quality. The Slightwind Breading Table helps kitchens:
Improve preparation speed
Achieve consistent breading results
Reduce flour waste
Maintain a clean and organized kitchen environment
By using professional breading equipment, food service businesses can improve both productivity and food quality.
The equipment is used to coat flour or breading onto food ingredients before frying.
It is suitable for foods that require breading such as chicken, fish, seafood, or vegetables.
Yes, the equipment features detachable components that make cleaning quick and convenient.
The product is commonly used in restaurants, fast-food kitchens, central kitchens, and fried food preparation facilities.
NGUYEN PHUONG MANUFACTURING – TRADING – SERVICE CO., LTD is committed to delivering high-quality equipment and Chiller Storage solutions that meet technical standards in the food, restaurant, and F&B service industries.
We are committed to:
Supplying products that meet published technical specifications and quality standards
Providing tailored consultation based on each business model and practical demand
Ensuring on-time delivery and installation as agreed
Offering prompt and professional technical support throughout usage
Maintaining clear and transparent warranty policies
Accompanying customers long-term in system operation and expansion
Reputation, quality, and customer satisfaction are the foundation of our sustainable development.
Head Office: 62 Phan Dinh Phung Street, Phu Tho Hoa Ward, Ho Chi Minh City
Hanoi Branch: No. 25/1, Alley 178 Thai Ha, Dong Da Ward, Hanoi
Factory: 79/2F Thoi Tam Thon 18, Dong Thanh Commune, Ho Chi Minh City
Hotline 1: +84 919 120 068 – +84 916 120 068
Website: www.slightwind.com.vn
Email: nguyenphuong@slightwind.com.vn
Please contact us for professional consultation and detailed quotations.