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BREADING TABLE

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  • The Slightwind Breading Table is a professional food preparation station designed to support the breading and coating process before frying. The equipment allows kitchen staff to evenly coat flour or breading onto ingredients such as chicken, fish, seafood, and vegetables while removing excess flour for a more consistent coating result.

    Constructed from durable SUS304 stainless steel, the breading table provides excellent strength, hygiene, and reliability for commercial kitchen environments. Its well-organized structure helps streamline food preparation, allowing operators to handle large quantities of ingredients quickly and efficiently.

    The Slightwind Breading Table is commonly used in fried chicken restaurants, fast-food kitchens, central kitchens, and snack bars, where maintaining consistent coating quality and improving preparation speed are essential. By optimizing the breading process, the equipment helps kitchens improve workflow efficiency and ensure stable food quality before frying.

  • Products Information
PRODUCT SPECIFICATION
Brand: Slightwind
Model: SWM14BT
Dimension (W × D × H): 740x815x850/1500mm
Supply voltage: 220-240V ~ 50Hz –~1Ph
Power: 370w
Usable volume: 14L

Catalogue

Slightwind Breading Table – Professional Food Coating Preparation Equipment

The Slightwind Breading Table is a specialized piece of equipment designed to support the food breading and coating process before frying in restaurants, fast-food kitchens, and central kitchens. The equipment helps operators coat flour or breading evenly onto food ingredients while removing excess flour, ensuring a consistent and efficient preparation process.

Constructed from high-quality SUS304 stainless steel, the breading table provides excellent durability and hygiene for professional kitchen environments. With its well-organized structure and integrated breading components, the equipment allows staff to prepare coated foods quickly while keeping the preparation area clean and organized.

The product is ideal for food service operations that frequently prepare fried chicken, seafood, fried snacks, and other breaded foods.


Technical Drawings


Slightwind Breading Table Specifications

  • Model:  SWM14BT
  • Dimensions (W × D × H): 740 x 815 x 1500 mm
  • Voltage: 220–240V ~ 50/60Hz – 1Pha
  • Power:  370W
  • Capacity: 14L

What is the Slightwind Breading Table?

The Slightwind Breading Table is a food coating preparation station designed to help kitchen staff apply flour or breading evenly onto ingredients such as chicken, fish, seafood, or vegetables before frying.

The equipment allows food to be coated efficiently while separating excess flour through a built-in sifting mechanism. This ensures consistent coating quality and reduces unnecessary flour waste during preparation.

Its structured design helps streamline food preparation workflows, especially in kitchens that handle large quantities of fried food.


The Role of a Breading Table in Professional Kitchens

In kitchens that specialize in fried food, proper breading preparation plays a key role in achieving consistent product quality. The Slightwind Breading Table helps to:

  • Apply flour or breading evenly on food ingredients

  • Remove excess flour after coating

  • Improve the speed of food preparation before frying

  • Maintain a clean and organized preparation area

By improving the breading process, kitchens can deliver more consistent results and operate more efficiently.


When Should a Breading Table Be Used?

The equipment is particularly useful in the following situations:

  • Restaurants specializing in fried chicken or fried foods

  • Fast-food kitchens preparing large quantities of breaded items

  • Food chains requiring consistent coating quality

  • Central kitchens preparing ingredients before cooking

Using a dedicated breading table helps reduce preparation time and improve workflow efficiency.


Equipment Compatibility

The Slightwind Breading Table can be integrated with other commercial kitchen equipment such as:

  • Deep fryers

  • Food holding cabinets

  • Food preparation tables

  • Fast-food cooking equipment

Together, these appliances create a complete workflow for preparing and serving fried food products.


Practical Applications of the Slightwind Breading Table

The breading table is commonly used in:

  • Fried chicken restaurants

  • Fast-food kitchens

  • Central food preparation facilities

  • Snack bars and takeaway restaurants

  • Commercial kitchens specializing in fried foods

The equipment helps standardize the breading process and improve overall food preparation efficiency.


Technical Advantages of the Slightwind Breading Table

Integrated flour sifting system
→ Helps remove excess flour and ensures even coating on food.

SUS304 stainless steel construction
→ Provides excellent durability and hygiene for commercial kitchens.

Detachable components for easy cleaning
→ Allows quick cleaning and maintenance after daily operations.

Integrated breading accessories
→ Includes flour tray, dipping basket, and cover for efficient preparation.

Mobility with built-in wheels
→ Makes it easy to move the equipment within the kitchen area.

Optimized design for commercial kitchens
→ Provides ample space for flour trays and convenient breading operations.


Why Use a Professional Breading Table?

Manual breading preparation can be time-consuming and often leads to inconsistent coating quality. The Slightwind Breading Table helps kitchens:

  • Improve preparation speed

  • Achieve consistent breading results

  • Reduce flour waste

  • Maintain a clean and organized kitchen environment

By using professional breading equipment, food service businesses can improve both productivity and food quality.


How to clean breading table?


Frequently Asked Questions

  • What is the Slightwind Breading Table used for?

The equipment is used to coat flour or breading onto food ingredients before frying.

  • What types of food are suitable for the breading table?

It is suitable for foods that require breading such as chicken, fish, seafood, or vegetables.

  • Is the breading table easy to clean?

Yes, the equipment features detachable components that make cleaning quick and convenient.

  • Where is the equipment typically used?

The product is commonly used in restaurants, fast-food kitchens, central kitchens, and fried food preparation facilities.


COMMITMENT FROM NGUYEN PHUONG

NGUYEN PHUONG MANUFACTURING – TRADING – SERVICE CO., LTD is committed to delivering high-quality equipment and Chiller Storage solutions that meet technical standards in the food, restaurant, and F&B service industries.

We are committed to:

  • Supplying products that meet published technical specifications and quality standards

  • Providing tailored consultation based on each business model and practical demand

  • Ensuring on-time delivery and installation as agreed

  • Offering prompt and professional technical support throughout usage

  • Maintaining clear and transparent warranty policies

  • Accompanying customers long-term in system operation and expansion

Reputation, quality, and customer satisfaction are the foundation of our sustainable development.


CONTACT INFORMATION

NGUYEN PHUONG MANUFACTURING – TRADING – SERVICE CO., LTD

Head Office: 62 Phan Dinh Phung Street, Phu Tho Hoa Ward, Ho Chi Minh City
Hanoi Branch: No. 25/1, Alley 178 Thai Ha, Dong Da Ward, Hanoi
Factory: 79/2F Thoi Tam Thon 18, Dong Thanh Commune, Ho Chi Minh City

Hotline 1: +84 919 120 068 – +84 916 120 068

Website: www.slightwind.com.vn
Email: nguyenphuong@slightwind.com.vn

Please contact us for professional consultation and detailed quotations.


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