FRIES STATION
The Fries Station is designed to keep freshly fried French fries warm, crispy, and ready to serve in fast-paced food service environments. The unit maintains a stable holding temperature between 37°C and 70°C, helping preserve the texture and quality of fries after frying. Constructed from durable SUS304 stainless steel, the equipment offers excellent hygiene, corrosion resistance, and long-term reliability in commercial kitchens. The station is also equipped with a 5 mm heat-resistant polycarbonate shield, allowing operators to easily monitor the food while protecting it from external contamination. With its efficient heating system and practical design, the Fries Station helps improve service speed and maintain consistent food quality during peak hours. This equipment is widely used in fast food restaurants, fried chicken shops, food courts, and central kitchens where French fries and other fried foods need to be kept hot before serving.
| Model: HÂM NÓNG KHOAI TÂY/FRENCH FRIES STATION |
| Dimension (W × D × H): 502 × 720 × 1500 (mm) |
| Operating temperature: 37°C – 70°C |
| Supply voltage: 220V – 50Hz – 1Ph |
| Power: 1000W |
| Net weight: 65Kgs |
Catalogue
The Fries Station is designed to keep freshly fried French fries warm, crispy, and ready to serve in fast-paced food service environments. This equipment is widely used in fast food restaurants, commercial kitchens, food courts, and snack counters where maintaining the quality of fried food is essential during peak service hours.
After frying, French fries can quickly lose their crisp texture if not stored at the correct temperature. The Fries Station helps maintain an optimal warming environment so fries stay hot, crispy, and visually appealing until they are served to customers.
Constructed from high-quality SUS304 stainless steel, the unit provides excellent durability, corrosion resistance, and hygienic performance, making it suitable for demanding commercial kitchen operations.
| Specification | SWH5FFS | SWH7FFS |
| Dimensions (W × D × H) | 502 × 720 × 1500 mm | 690 × 790 × 1560 mm |
| Operating Temperature | 37°C – 70°C | 37°C – 70°C |
| Power Supply | 220V – 50Hz – 1Ph | 220V – 50Hz – 1Ph |
| Power | 1100W | 2000W |
| Polycarbonate Shield | 5 mm | 5 mm |
| Material | Stainless Steel | Stainless Steel |
A Fries Station is a commercial food warming unit designed specifically to keep French fries hot after frying. It maintains a stable temperature range using heating elements and warming lamps, preventing fries from becoming cold or soggy before serving.
This type of equipment is essential in fast food operations where fries are prepared continuously and must remain ready for quick service.
In fast-food restaurants, French fries are one of the most frequently ordered menu items. The Fries Station helps:
Maintain the crisp texture of French fries
Keep fries hot before serving
Improve service speed during peak hours
Ensure consistent food quality
By holding fries at the correct temperature, restaurants can serve customers faster without compromising product quality.
A Fries Station is especially useful in:
Fast food restaurants
Fried chicken shops
Food courts and snack counters
Central kitchens preparing fried foods
High-volume takeaway operations
It allows operators to prepare fries in advance while maintaining the ideal serving temperature.
The Fries Station is typically used alongside other commercial kitchen equipment such as:
Deep fryers
French fry cutters
Food preparation tables
Fast food service counters
Together, these appliances create a complete French fries preparation and serving workflow.
The Fries Station is widely used in:
Fast food restaurants
French fries snack bars
Central kitchens
Food courts in shopping malls
Fried chicken and burger chains
It ensures fries remain hot, crispy, and ready for quick service.
In fast-food kitchens, keeping fries fresh and crispy after frying is crucial. The Fries Station helps businesses:
Maintain crispy texture of French fries
Keep fried food hot before serving
Increase service efficiency during busy periods
Improve kitchen workflow and organization
By using a dedicated Fries Station, restaurants can ensure consistent product quality and faster service for customers.
NGUYEN PHUONG MANUFACTURING – TRADING – SERVICE CO., LTD is committed to delivering high-quality equipment and Chiller Storage solutions that meet technical standards in the food, restaurant, and F&B service industries.
We are committed to:
Supplying products that meet published technical specifications and quality standards
Providing tailored consultation based on each business model and practical demand
Ensuring on-time delivery and installation as agreed
Offering prompt and professional technical support throughout usage
Maintaining clear and transparent warranty policies
Accompanying customers long-term in system operation and expansion
Reputation, quality, and customer satisfaction are the foundation of our sustainable development.
Head Office: 62 Phan Dinh Phung Street, Phu Tho Hoa Ward, Ho Chi Minh City
Hanoi Branch: No. 25/1, Alley 178 Thai Ha, Dong Da Ward, Hanoi
Factory: 79/2F Thoi Tam Thon 18, Dong Thanh Commune, Ho Chi Minh City
Hotline 1: +84 919 120 068 – +84 916 120 068
Website: www.slightwind.com.vn
Email: nguyenphuong@slightwind.com.vn
Please contact us for professional consultation and detailed quotations.
0919120068
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