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BAIN MARIE FOOD WARMER

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  • 1855
  • Slightwind Heated Buffet Counter is designed to keep hot food warm and ready to serve in buffet areas of restaurants, hotels, and central kitchens. It uses electric heating elements to maintain a stable temperature range of 70°C to 80°C, making it suitable for prepared dishes such as stir-fries, stews, sauces, and other buffet items. Constructed from durable SUS304 stainless steel, the counter is built to withstand demanding commercial kitchen environments. Its standard GN tray design keeps dishes neatly arranged and allows convenient serving and food replenishment throughout buffet service.

  • Products Information
PRODUCT SPECIFICATION
Brand: Slightwind
Operating temperature: 70 ºC ~ 80 ºC
Supply voltage: 220v-50Hz-1Ph
Other information: Thiết bị dò mực nước tự động

Thong so ky thuat/technical data

Purpose

With the purpose to preserve and store goods for a long time and keep the best quality of product. Besides, your food will be displayed better and save business costs compared to old methods. Nguyen Phuong Company with Slightwind brand® has researched and manufactured the Bain Marie Food Warmer product with advanced features and utilities in use. Bain Marie Food Warmer is the solution for Buffet restaurants, buffet food shops, and grilled skewers.

Standard Features

  • The temperature can be adjusted for the meat and fish counter from 70oC to 80oC.
  • Heated by industrial resistors.
  • The product is made of stainless 304 steel.
  • The product is specifically designed for luxurious and commercial equipment.
  • The product uses standard GN pans (NOT included pans).
  • Multiple sizes: 6, 10 and 20 trays GN1/3.
  • Automatic water level detector.

Technical drawing


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