Mini-cold storage is a cold storage used to preserve food, preserve seafood, preserve milk, preserve vaccines, preserve agricultural products, etc. in general, a cold storage used to preserve cold products, but a cold storage with small size and capacity from 1 ton to 10 tons.
Why use stainless steel ice bucket? The market is having plastic ice buckets, foam ice buckets. Is there any difference for stainless steel ice bucket while it can be heavier, cost more?
Stainless steel ice box, counter top, sliding door coffee shop is a product manufactured based on the increasing demand of coffee shops and equipment used in direct contact with food and drinks is increasingly focused. like nowadays. The product is manufactured with the main material of 304 stainless steel, which is absolutely safe in direct contact with raw and cooked food.
Stainless steel ice bucket, or stainless steel ice box under the bar. Ice containers are equipment indispensable at dispensing counters. Stainless steel ice box helps to preserve ice, drinks, keep food hot in a useful way. Because of this convenience, this type of stainless steel ice bucket has gradually become popular in restaurants, cafes, and milk tea shops in recent years.
The stainless steel buffet or buffet food counterwith a refrigeration system that always keeps food at a temperature of 5 to -15 degrees is a suitable choice for a restaurant, a buffet buffet, or a barbecue buffet restaurant, or a Hot Pot Buffet. The most popular option right now.
The cold preservation of food in general and vegetables in particular is a necessity for restaurants, food import and export companies. Economic development accompanied by trade between developed countries. Therefore, food preservation is extremely necessary.
In addition to keeping food hot after processing, it also preserves food from spoiling quickly with the tropical monsoon climate of Vietnam.
Food for daily use cannot be finished at every meal, so everyone will put it in the refrigerator and reheat it for the next meal. Each type of food has a different way of reheating.
Restaurants, eateries, when importing food, need to preserve it before processing to serve customers. This is to keep the freshness of the food and ensure safety. Previously, restaurants often installed cold storage in the traditional way, which was to install the warehouse according to the actual size at the installation location. However, the installation of cold storage according to this plan has some shortcomings. Therefore, mini cold storage is a useful solution to help improve the problems of the old method.
Surely anyone who has tried a piece of hot, crispy fried chicken of brands specializing in fried chicken such as KFC, McDonald's, Lotteria... can't forget that aftertaste. Whenever customers place an order (order), they will be served hot, crispy chicken whether it is during peak hours or normal times. How to fry a large number of chickens in a short time to ensure timely service to diners. What is their secret?
A special feature of the buffet is that diners are free to choose dishes from the menu with unlimited quantities. However, most buffet restaurants today are serving a la carte. When diners request something, they will be served that dish, so diners will have to wait for the food to be brought up from the kitchen by the staff, but cannot actively choose the dish themselves.
Currently, buffet restaurants are born every day in all provinces in the country. But with the current form of service, the increase in service costs is a matter of concern for buffet restaurants.
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